Your browser version is outdated. We recommend that you update your browser to the latest version.
 BEVERAGE AND FOODBEVERAGE AND FOOD

BEVERAGE AND FOOD

CARBONATION: C02 is an essential ingredient of carbonated beverages It enhances the flavour and body of the product and the effect of effervescence characterizes the refreshing taste of the beverage. The C02 content also influences beer foam structure and its stability. Therefore, consistent and accurate C02 is one of the main quality factors in the production of beer and soft drinks.

NITROGENATION: When added to beer, nitrogen creates a creamy and fine foam head with small bubble size; it improves the foam stability and softens the beer on the palate. While traditionally nitrogenation was applied in ales and stouts, the same process is nowadays successfully used for the classical lagers treating. Nitrogen increases beer foam stability of lagers up to 30 seconds. Due to its low solubility, nitrogen consumption is very low. Consistent and accurate nitrogenation will determine the appearance and quality of the final beverage.

AERATION/OXYCENATiON: Brewing yeast needs oxygen to multiply, While insufficient aeration results in reduced yeast reproduction, over-dosing may cause the formation of undesired substances and wort foaming. Therefore, controlled wort aeration is required for a consistent fermentation rate and constant product quality.

STERILIZATIONSTERILIZATION

STERILIZATION

Oxygen nanobubble contraction and collapse will generate reactive oxygen species (ROS) which with existing ozone can form a powerful sterilizer even more effective than chlorine. The short lifespan of the active oxygen makes it as a harmless by-product of nanobubble collapse; as the result sterilization with nanobubbles can be considered as a safe and effective technique.

 HYDROPONICSHYDROPONICS HYDROPONICS

Oxygenating hydroponic waters with nanobubbles significantly improves the available oxygen to the plants and has been shown to improve nutrient uptake and promote growth by up to 30%. Nanobubbles can also prevent nitrates from accumulating within the tissues of the plant and helps maintain a healthy physiological balance boosting the plants' natural resistance to disease. Adding ozone also proven to be highly effective at suppressing pathogenic bacteria and fungal infections in the plants.

 WATER TREATMENTWATER TREATMENT  

WATER TREATMENT

Aeration is used in water- and wastewater treatment processes to deliver oxygen to microorganisms responsible for the biological oxidation of carbonaceous material and ammonia. Nanobubble aeration is a new technology designed to naturally control algae by exceeding the oxygenation capabilities of traditional aeration systems. With smaller, nanometer-size bubbles, the gas-liquid contact surface area is greatly increased per unit gas volume, increasing the contact time of oxygen with bacteria in a bioreactor, whilst also creating a healthier environment in the reactor.

 COOLING TOWERSCOOLING TOWERS  

COOLING TOWERS

Nanobubble empowered water used in cooling towers has an enhanced vaporization potential due to an increase in surface area of gas/water contact which will improve the efficiency of water-cooling towers. The presence of ozone nanobubble on the cooling system will add a significant anti-microbial action which reduces the formation of any biofilm inside cooling towers.

 AQUACULTUREAQUACULTURE  

AQUACULTURE

Using nanobubbles in aquaculture farming will enhance the level of dissolved oxygen in the water which will cause an increase in the growth rate of fish and crustacean by about 30%. On the other hand, the sterilization potential of nanobubbles can also lower the fatality rates by lowering the bacterial infections and water-borne diseases, this reduces or eliminates the use of the antibiotic drug in the farms.